Comments on: Asian Chicken Wrap Nutrition Information

By: Oregon Sue

Oregon Sue — Mon, 26 Mar 2012 23:01:12 +0000

Well, my Costco doesn’t have the Asian Chicken wraps any more. They have Cilantro Lime Shrimp wraps, that are not any where close to being good! I am BUMMED!!!!!

By: Valerie

Valerie — Mon, 26 Mar 2012 02:17:41 +0000

@Oregon Sue – try the far seas sesame dressing available at Costco. I think that’s the name of it. Dip your wrap in that and voila!!! instant deliciousness I am addicted to them, too. In fact, I am craving one sooo bad right now but they are closed and I was trying to see if there was anywhere near me I could get one.

By: Bonnie

Bonnie — Sat, 07 Jan 2012 20:01:28 +0000

Try (Paul) Newman’s Own Light Sesame Ginger salad dressing with Flat Out Light 90 calorie wraps to keep the calories down without sacrificing flavor on the Chinese chicken wraps that you do at home.

By: marie

marie — Wed, 02 Nov 2011 22:12:29 +0000

I just eat the wrap never the dressing so its half of every thing

By: Tan

Tan — Fri, 07 Oct 2011 16:18:53 +0000

Thanks for the info. The high sodium is not a surprised. I just try to use as little dressing as I can.

By: Oregon Sue

Oregon Sue — Tue, 02 Aug 2011 11:45:15 +0000

Ok, Kimberly, I’m going to work on this dressing… will let you know what I come up with. Thanks.

By: Kimberly

Kimberly — Tue, 02 Aug 2011 08:41:07 +0000

@Oregon Sue – Sorry, I don’t have a clue on the dressing either. I do remember it was really delicious though. I’ve never tried getting a recipe from Costco for something like this, but I could try pinging them to see if they have any information they can/will pass along. Unfortunately, they don’t have these wraps here in the UK so I can’t even try to get one and reverse engineer it.

By: Oregon Sue

Oregon Sue — Sat, 30 Jul 2011 01:50:06 +0000

Kimberly, I am totally addicted to these yummy wraps. I can make the wrap but the dressing is eluding me. Any ideas or contacts to get the recipe? It’s soooooooooooooooooo good and would be good on a lot of other things too… pasta salad, crockpot chicken, etc. Please let me know if you have contacts for the recipe or can pound out some ideas. I know it’s got sesame oil in it, some vinegar (white balasamic?), garlic, maybe a touch of hoisin sauce? Ideas?

By: kathy

kathy — Thu, 03 Jun 2010 23:33:52 +0000

One half of the wrap itself (just the spinach wrap) has about 230g of sodium. Still, that’s typical of wraps/tortillas.

By: Leslie

Leslie — Wed, 12 Aug 2009 00:52:26 +0000

They really should do the dressing and the wrap separately, but I’m assuming the sodium is in the dressing. Yeah, I have high bp, that thing would probably kill me!!